This is a pretty easy recipe which I think will make just about everyone happy.
Ingredients:
- 2lbs each of yellow squash and zucchini, thinly sliced
- 1 medium onion, chopped
- 1 large carrot, grated or chopped
- 1/2 bag of stuffing-- used an organic brand, and I also ended up using most of it because I love crusty topping
- 1 can cream of chicken soup (low sodium variety-- also used the organic non-Campbells version)
- 1/2 stick butter
- 8 oz. cheddar cheese (Cabot all the way, baby!)
- 4 oz. light sour cream
- shredded Parmesan
- salt & pepper to taste
Directions:
- preheat oven to 325
- steam veggies with small amount of water; drain well (I actually didn't do this, I just threw all the veggies into the dish but you can feel free to follow the steaming step)
- while steaming veggies, melt butter in another skillet and add stuffing
- mix veggies + 3/4 of stuffing mix + rest of ingredients (besides Parmesan)
- pour mixture into 9 x 13in. pan
- sprinkle rest of stuffing + Parmesan on top
- bake for 20-25 min.
Enjoy!
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